Chocolate cupcake recipe at home

 Chocolate Cupcake : 

Chocolate cupcake is a small chocolate flavored cake. It is the easiest cake to make for a special occasion or birthday or anniversary. In general cupcakes have to be baked at the center of the oven or you can also use a cooker to bake them only if you have small cup cake holder.

Ingredients :

For chocolate cupcake batter:

• 1 cup buttermilk / chaas
• 1 cup sugar
• 1/2 cup (120 m) oil
• 1 tsp vanilla extract ( optional )
• 13 cup maida / plain flour
• 4 cup (30 gm) cocoa powder
• 1 tsp baking powder
• 4 tsp baking soda
• 10 cupcake liners

For chocolate buttercream frosting:

• 140 gm butter
• 2 cup powdered sugar
• 1 tsp vanilla extract (optional )
• 4 cup milk
• 4 cup (30 gm) cocoa powder

Method of preparation :

1. In a large bowl take 1 cup buttermilk, 1 cup sugar, cup oil and 1 tsp vanilla extract ( optional ).

2. Mix well with the help of whisk for 5 minute.

3. Further strain14 cup maida, 1 cup cocoa powder, 1 tsp baking powder and 4 tsp baking soda.

4. Mix well using cut and fold method. ( Gently combine light and airy mixture ).

5. Scoop the cake batter and pour into cupcake liners two-third to full.

6. Preheat and bake the cake at 180 degree Celsius or 356 degree Fahrenheit for 30 minute.

7. And finally, decorate the chocolate cupcake with

chocolate frosting and serve.