Coconut ladoo :
Ladoo is a sphere-shaped sweet originated from india. Laddus are made from flour, ghee, oil and sugar. It is made from the ingredients such as chopped nuts and other dry fruits. Coconut is the main ingredient in coconut ladoo. Laddus are mostly served on festivals or every occasions.
Ingredients :
- 2 cup finely chopped coconut
- 1 cup milk
- 1 tsp of pink food color ( optional )
- 1/2 tsp cardamom powder
- sliced almonds
Method of preparation :
1. Put the finely shredded coconut in a pan and roast for 2 minutes at low flame.
2. Add the cardamom powder, pink food color and mix well.
3. Add milk and mix till all the coconut is coated with milk.
4. After mixture becomes thick. Switch off the flame and let the mixture cool down for 5 minutes.
5. Start preparing ladoos taking a small amount from mixture and add milk if required, to moist them.
6. When it will ready serve by garnishing with almonds on top.
