- 1.5 cups maida
- 3 tbsp cocoa powder
- 1 cup sugar ( powdered )
- 2 cup milk
- 2 cup oil
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1 dark chocolate slab
- 2 tsp butter
Method of preparation :
1. Take 1.5 cups maida, 3 tbsp cocoa powder, 1/2 tsp baking powder, 1/4 tsp baking soda, 1 cup powdered sugar, mix well in a bowl.
2. Add 1 cup milk and 1/4 cup oil, mix all ingredients.
3. Grease the microwave safe bowl. Pour the batter, and keep it in microwave for 6 minutes.
For chocolate ganache :
1. 1 cup chopped dark chocolate, 3 tsp milk, 2 tsp butter, mix it and keep it in microwave for 1.5 minutes.
2. Cool it and apply on cake. Garnish it with strawberry.
nice post and delicious recipe as well.
ReplyDeletenice one
ReplyDeletemethod of making strawberry toping cake is nice and excellent content . from lgrespicare.in
ReplyDeleteIt seems to be delicious
ReplyDelete