Misal pav recipe

 

Misal pav :

Misal pav is a very popular dish from maharashtra. It consists of spicy curry and a pav and it is served with sev, chopped onions. It is served as a breakfast. Misal pav is very famous street food all overy maharashtra.

Ingredients : 

• 2 cup moth beans ( matki )
• 4 tsp turmeric
• salt to taste
• 2 tsp oil
• 2 inch chopped ginger
• 2 chopped onion
• 2 clove garlic
• 3 tbsp oil
• 1 tsp jeera ( cumin )
• 2 curry leaves
• 1 tsp red chili powder
• 1 tsp turmeric 
• 1 tsp coriander powder
• 1 tsp garam masala
• small piece jaggery (gud ) 
• 2 cup farsan / mixture
• 6 pav
• 1 lemon

Method of preparation :

1. In a large pan heat 3 tbsp oil and 1 tsp jeera and 2 curry leaves.

2. Add 1 tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala.

3. Stir fry on low flame till spices turn aromatic.

4. Now add prepared masala paste and saute well.

5. Add in cooked matki, small piece jaggery and salt to taste and mix well.

6. Also add 5 cup water and stir continuously.

7. Boil for 10 minutes or till misal is cooked completely.

8. In a plate, take misal add some sev over it.

9. Top with chopped onions and coriander.

10. Your misal is ready to serve with pav.