Rasgulle recipe

 Rasgulle :  

Rasgulle is an Indian dessert.

Ingredients :

• 500 g cottage cheese
• 300 g sugar
• 300 ml water
• 1 teaspoon plain flour
• 1 teaspoon cardamom powder

Method of preparation :

1. In a bowl, add flour, cottage cheese, and cardamom powder and prepare a smooth knead. 

2. Shape into balls.

3. In a pot boil sugar and water to prepare a thin sugar syrup.

4. Drop the prepared rasgullas into the boiling syrup.

5. Let it boil for 10 minutes. Every 2 minutes, sprinkle water on the boiling syrup.

6. Remove it from heat and allow to cool.

7. Store it in refrigerator and serve cold.