Wada recipe :

Wadas are made up of ball sized aloo mixture, dipped in besan batter and deep fried. It is served with pav. Wada pav is very famous in India.

 Ingredients for aloo masala :

• 2 tsp oil
• 1 tsp mustard
• pinch of hing ( asafoetida )
• few curry leaves
• 1 inch crushed ginger
• 2 clove crushed garic
• 1 chilli chopped
• 2 tbsp chopped coriander
• 1 tsp turmeric 
• 2 potato boiled and mashed
•  salt to taste

Ingredients for batter :

• a cup besan ( gram flour )
• 1 tbsp rice flour
• 4 tsp turmeric 
• 4 tsp  red chili powder
• pinch of hing
• salt to taste
• 1 tsp baking soda
• 2 cup water
• oil for deep frying

Method of preparation :

1. Take ball sized aloo mixture and dip in besan batter and make sure to coat well.

2. Deep fry in hot oil stirring occasionally.

3. Your Wadas are ready to serve. Serve hot with green chutney.